Secrets of Cooking Cookbook

Thank you for stopping by to find out more about our Secrets of Cooking Book. Included in this volume are over 200 select recipes from Armenian, Lebanese and Persian cuisines with easy to follow steps for creating authentic meals.

Let's meet the Author. An American of Armenian origin, Linda Chirinian has an extensive background in multi ethnic cuisines. Born in the Middle East, raised in the U.S. , education in Switzerland and studies at the Parson's School of Design. She speaks six different languages fluently.
Ms. Chirinian now lives in Connecticut with her husband and two sons. Previously she has resided in several Middle Eastern and European countries where she learned the secrets of the indigenous cooking. To compliment her natural talent, she has attended La Varenne in Paris and taken numerous courses with famous chefs such as Perla Meyers, Giuliano Bugialli, Nina Simmons, and John Clancy. She has created and supervised the menus of many banquets and special events, and is known as an outstanding hostess.
The idea of "secrets of cooking" originated from the demands for her recipes and for demonstrations.

"Secrets of Cooking" introduces a unique method of preparing choice dishes from Armenian, Lebanese, and Persian cuisines which are considered too complicated to make without the help of an experienced cook. "Secrets of Cooking" will give you the confidence you need to try the most elaborate dishes.

The recipes included in the volume are fully tested and written explicitly so that even those with absolutely no experience in ethnic cooking will succeed in creating delectable meals.

Regardless of the number of cookbooks you own, this one is a must to discover the original and kitchen tested recipes that are not found elsewhere. The 264 pages demonstrate with unrivaled step-by-step technique more than 200 recipes. The presentation ideas are offered with over 130 beautiful, mouth watering, full color photographs that will inspire you to try the new recipes, and select exquisite menus for your dinner parties.

To Order your "Secrets of Cooking" book today, please click on the email button below. the cost of the book is $29.95 plus $3.00 for shipping. We accept paypal, checks and money orders. If you have any questions about the book, feel free to email us as well.